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SaltPig Curing Company

SaltPig Curing Company

Chipping Norton

SaltPig Curing Company is a multi-award winning artisanal charcuterie producer based in the heart of the Cotswolds. Using mature, local, rare breed pigs, former chef Ben Dulley and his team create a stunning range of cured meats that are routinely considered the best in the country. They believe that using traditional methods and no commercial shortcuts is what sets their products apart and, importantly, this starts with a whole animal butchery approach.

Products include whole and sliced packs of air-dried meats and salamis. Their range of popular gift boxes are ideal for giving or to sample at home. All gift boxes can be sent with a gift message.

We're not the only ones who love them!

SaltPig Curing Company are proud to have received many awards including multiple Great Taste 2024 stars, Best Food Producer at the Cotswold Life Food & Drink Awards 2024, Gold 'Best in Class' and Silver Awards at the 2023 World Charcuterie Awards. They are also winners of several British Charcuterie Awards.