Cotswold 'Nduja - 290g
A spicy spreadable salami which is great for spreading or cooking with. We use lots of locally grown chillies along with plenty of freshly roasted red peppers to give deep colour and a serious whack of chilli heat to this one.
Amazing on a pizza, in a pasta or to top a burger to name but a few of it’s many uses!
You will get a 290g chunk cut from a whole salami. You will get a minimum shelf life of 6 weeks (likely to be closer to 3 months)
Cotswold 'Nduja - Pork (125g used per 100g of finished product), roasted red peppers, spices, chillies, salt, muscavado sugar, dextrose, garlic, ascorbic acid, potassium nitrate.
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