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Cotswold 'Nduja - 290g

Cotswold 'Nduja

Winner of 2 Rosettes at The Charcuterie Board Summer of Charcuterie 2022.

Inspired by the Calabrian staple this fiery, soft, spreadable salami is packed with our own Cotswold grown chillies. A really versatile ingredient that can be used in so many dishes or eaten spread on good bread (if you're brave*). A classic pizza topping, also great with eggs, pasta and seafood.

*Not so brave? Try our SaltPig Sobrasada. 

You will get a 290g chunk cut from a whole salami.  You will get a minimum shelf life of 6 weeks (likely to be closer to 3 months)

Gluten free
Gluten free
Dairy free
Dairy free
Nut free
Nut free
Egg free
Egg free
View All (8)
This product may contain artificial additives deemed necessary for the nature or safety of the produce. You can check the dietary info for more details or read our policy on additives.

Ingredients:

Cotswold 'Nduja - Pork (125g used per 100g of finished product), roasted red peppers, spices, chillies, salt, muscavado sugar, dextrose, garlic, ascorbic acid, potassium nitrate. 

This product may contain artificial additives deemed necessary for the nature or safety of the produce. You can check the dietary info for more details or read our policy on additives.

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This product is dispatched by SaltPig Curing Company. This item has a shipping weight of 300g.

Delivery options available for products by this seller:

UK (All)

Tracked Express Delivery
  • Estimated by Tue 30 April
  • All Orders £6.00

    Ireland
    Not currently available for this location.

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    Gluten free
    Gluten free
    Dairy free
    Dairy free
    Nut free
    Nut free
    Egg free
    Egg free
    Sulfites / sulphur dioxide free
    Sulfites / sulphur dioxide free
    Made by hand
    Made by hand
    Small batch
    Small batch
    Made in the UK
    Made in the UK
    This product may contain artificial additives deemed necessary for the nature or safety of the produce. You can check the dietary info for more details or read our policy on additives.

    Still have questions? Contact the Maker