Winner of a 2-Star Award, Great Taste 2024
Winner of the World Charcuterie Awards 2023 Silver Award and 3 Rosettes at The Charcuterie Board Summer of Charcuterie 2022
This gently spiced soft spreadable salami is made with fantastic locally grown chillies, red peppers and locally brewed, Hook Norton Red Rye beer giving a perfectly rounded flavour.
It's so moreish spread on some lovely toasted sourdough and drizzled with little honey.
Looking for something hotter? Try our Cotswold ‘Nduja.
You will get a minimum shelf life of 6 weeks (likely to be closer to 3 months)
SaltPig Sobrasada - Pork (125g used per 100g of finished product), Roasted Red Peppers, Hook Norton Red Rye beer (GLUTEN), salt, chillies, spices, muscavado sugar, dextrose, garlic, ascorbic acid, potassium nitrate.
Delivery options available for products by this seller:
UK (All)
Tracked Express Delivery |
|
All Orders | £5.95 |
Ireland
Not currently available for this location.
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