Organic & Biodynamic White Blend from Penedes in Spain
Cepel White from Eudald Massaya Noyais a certified organic, bio-dynamic wine made in the Penedes wine region, just outside Barcelona, form a family of grape growers for more than 60 years.
Traditionally, Penedes is known for producing premium red wine and Cava. Two of the main grapes used in making cava are Macabeau and Xarello. Xarello in particular can make some excellent still white wines.
The grapes in this wine are a blend of Macabeu, Viogner, Xarello & Moscat which will ensure the wine has a lovely floral and citrus scent white flowers, lemon & white peach. Followed by a slightly tropical mouth feel combined with lemon, yellow peach and pineapple. Good level of acidity keeps it together structurally.
If you are looking to pair this organic white wine with food then with pan-fried fish will work well.
This is a 75cl bottle and contains 11.5% alcohol.
This is a certified organic product in compliance with EU regulations.
This product contains alcohol. By purchasing this product, you confirm that you are 18 years of age or over.





grapes, sulphites, yeast products and 13% alcohol

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