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Bournemouth

Artisan cultured plant-based chease made from cashews and almonds.

Abigail, the founder, began her journey towards a plant-based diet when she was diagnosed with Crohn's disease. It was a huge change as her appearance, mood and life changed completely, as food nourished her and she started to feel alive again. The idea that other people with health problems could benefit from a plant-based diet in the same way she did inspired her to create a unique, healthy and special plant-based cheese.

Perfectly balanced to provide a unique taste experience, the cheases are handmade in small batches following ancient tradition but with all the benefits of plants. They’re also vegan raw food and contain over 85% cashews and almonds which are a great source of protein and probiotics that help balance the body's friendly bacteria. Their goal is to help reduce dairy consumption, be aware of the reality of the animal industry, positively favor the emotional state of people and share their passion for healthy eating, sustainability and lifestyle habits that are as healthy as possible.