Bursting with blackcurrant fruit and a hint of aniseed. Wonderful as a spread, or mixed into smoothies, yoghurt & cream.
Shelf life: 18 months.




Sugar, Free range pasteurised whole egg, Free range pasteurised egg yolk, Butter (milk, salt, Concentrated blackcurrant juice, Concentrated lemon juice, Acidity regulator: Citric acid, Ground star anise, Gelling agent: Citrus pectin

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