Velvety and luxurious, tangy and bursting with the intense flavour of passionfruit and overtones of zesty lemon, this is a must for every kitchen cupboard.
Add to yoghurts, creme fraiche or whipped cream for an instand mousse, or add to ice creams and milkshakes. Use as a tart filler, or simply have on toast or scones.
Shelf life: 18 months.




Sugar, Free range pasteurised whole egg, Free range pasteurised egg yolk, Passionfruit concentrate, Butter (milk, salt), Lemon juice concentrate, Lemon juice, Lemon zest, Gelling agent: Citrus pectin, Acidity regulator: Citric acid, Lemon oil

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