Rhubarb & Vanilla Curd
Bursting with fruit and a hint of vanilla. Delicious as a spread or folded into yoghurt, ice cream or crème fraiche.
Shelf life: 9 months.
Sugar, Free range pasteurised whole egg, Free range pasteurised egg yolk, Butter, Concentrated rhubarb juice, Acidity regulator: Citric acid, Vanilla extract, Concentrated beetroot juice, Gelling agent: Citrus pectin
|Standard delivery||2 to 3 working days|
|up to £15 total order value||£4.95|
|£15-£30 total order value||£6.95|
|£30-£50 total order value||£8.95|
|over £50 total order value||Free|
|Next Day delivery||Next working day (order by 12.00pm)|
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