🍪 Can We Offer You Some Cookies?

We value your privacy like we value a fresh batch of cookies. We promise we won’t share your data with any third parties!
All the crumbs stay in house.

We use cookies to make your experience as smooth as a creamy brie and as delightful as a freshly baked scone. Some cookies are strictly necessary to make our website work, while others help us improve your experience and bring you a more personalised experience. Read our Cookies Policy.

🍪 Customise Your Cookie Mix

Essential Cookies

These cookies are the flour and butter of our website—they keep things running smoothly! They enable core functionalities like secure checkout, site navigation, and basic security.
(These are always on.)

Performance Cookies

Help us measure how our website is doing and improve it for you.

Marketing / Personalisation Cookies

Make your experience more tailored by remembering your preferences or showing you relevant products.

SIGN IN TO YOUR ACCOUNT
REGISTER FOR A NEW ACCOUNT

Just fill in your details below to purchase delicious things, create a wishlist and, if you choose, to receive exclusive news of special offers and updates.

We care deeply about privacy and transparency. Your data will only be used to provide the Yumbles service as described to you. By registering you are agreeing to our Terms & Conditions including our Privacy Policy.

SEARCH

Popular Searches

Food Makers

Community

Sgaia Plant Based Meat

Sgaia Plant Based Meat

Glasgow

Fresh plant based meats made from scratch in the UK by a small team of humans, not machines.

Sgaia Foods Limited is a vegan food manufacturing company, based in Glasgow. All Sgaia products are made from scratch in the UK by a small team of humans, not machines. We have been pioneering the production of fresh, deli quality plant based meats since 2015.

Sgaia Foods is at the heart of a new, innovative approach to plant based living and dining. From hearty steaks to streaky bacon, to the finest meat free charcuterie, we strive to honour and authentically preserve food culture in view of a vegan future.