A wonderfully robust, malty tea from the well renowned Assam region of India. Characterised by large leaves and lots of golden tips. An excellent tea to start the day with.
Winner of 1 Gold Star at the 2015 Great Taste Awards.
Quality: Tippy Golden Flowery Orange Pekoe 1 (TGFOP1) 2nd flush
Instructions: Brew 1 tsp with 200ml freshly drawn boiling water for 4 minutes
Blends: Mix with Ceylon, Keemun and Milima for English Breakfast tea
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