Ceylon & Bergamot Tea
A high-grown Ceylon Uva tea flavoured with Bergamot oil. A fragrant tea that forms the base for Earl Grey blends, ideal for afternoon tea.
Winner of 2 Gold Stars at the 2013 Great Taste Awards.
Origin: Sri Lanka
Quality: Orange Pekoe 1 (OP1)
Instructions: Brew 1 tsp with 200ml freshly drawn boiling water for 3 minutes
Blends: Blend with Darjeeling and Keemun for Earl Grey tea
black tea with bergamot oil
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