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Skinny Bakery


Baked treats with all kinds of healthy ingredients which taste like all kinds of scrumptiousness.

Born and raised in West London, Mariella Heyn began baking at age 13 as a form of therapy and was keen to have her own business one day. Ten years later, Mariella started Skinny Bakery from her mother's kitchen in 2012, an idea fuelled by her desire to eat cake every day whilst still fitting into her jeans. With just £2,000 worth of savings, Mariella launched Skinny Bakery selling her bakes door to door, gaining valuable customer feedback and showcasing the brand at exhibitions including The Good Food Show and Ideal Home Show.

Skinny Bakery believes cakes don’t have to be naughty. Their range of pearls, brownies, doughnuts and cookies are full of all kinds of healthy ingredients but taste like all kinds of scrumptiousness. Their delicious sweet treats contain 40% fewer calories, 30% less sugar and 60% less fat per 100g compared with leading brands. Offering classic flavours with a twist to provide an indulgent taste but a lighter and healthier version, they swap high fat cream cheese for quark and chocolate ganache for tofu as well as reducing the sugar content of their bakes. With fewer calories and plastic-free packaging, they’re naturally good, so just relax, sit back and enjoy their little sweet treats.