The Skinny Bakery presents these keto-friendly cakes; made with natural colours and flavours and are free from artificial sweeteners and baked with high quality healthy ingredients including Belgian chocolate, fruits purees and veggie purees. From just 34 calories per pearl, 30% fewer sugars than comparable brands and being a great source of fibre; this is low-calorie snacking done right.
Founded in 2012, Skinny Bakery was started by Mariella because she believed that cakes don’t have to be naughty. Ever since then they've proven it's possible to create sweet treats which are full of healthy ingredients that still taste incredible. They are made with natural colours and flavours and are free from artificial sweeteners.
Pearls included (5 per pack): 2 x Lemon Drizzle Cakes, 2 x Triple Chocolate Cakes 1 x Black Forest Cakes, 1 x Peanut Butter Cakes
The Lemon Drizzle Cakes are only 4.6g net carbs per pack of 5 and the Triple Chocolate Cakes are only 4.9g net carbs per pack of 5.
The Black Forest Cakes are 5.0g net carbs per pack and the Peanut Butter Cakes are 5.5g net carbs per pack.
Free range eggs, no palm oil, no artificial sweeteners, no artificial flavours, free from colours and plastic-free packaging.
Our keto-friendly cakes have a shelf life of up to 5-7 days in a cool cupboard, and up to 30 days when refrigerated. They last for up to 2 months when frozen from receipt. We always advise storing your cakes in the fridge or freezer from receipt during the warmer months, and if you know you won’t be consuming them all before their ambient best before dates.
We offer free next day delivery (UK Mainland only) when orders are placed by 2pm, Monday to Friday. Delivery updates will be sent to the email address and mobile number you enter at the checkout.
You must report any damages, non-receipt or other problems with your delivery within 7 days of the scheduled delivery by email. Please note that you are responsible for correctly storing the products upon receipt. We cannot be held responsible for damages caused by improper storage conditions, nor for products that have passed their best before dates.




LEMON DRIZZLE CAKES
Low Fat Yogurt (Milk), Sweetener (Xylitol), Pasteurised Free Range Whole Egg, Almond Flour, Lemon (8%), Soya Flour, Coconut Flour, Rapeseed Oil, Pasteurised Free Range Dried Egg White, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Humectant (Vegetable Glycerine), Gluten, Natural Flavouring
TRIPLE CHOCOLATE CAKES
Low Fat Yogurt (Milk), Sweetener (Xylitol), Pasteurised Free Range Whole Egg, Almond Flour, Belgian Chocolate (6.8%) (Cocoa Mass, Sweetener (Maltitol), Cocoa Butter, Emulsifier (Soy Lecithin), Natural Vanilla Flavouring), Soya Flour, Coconut Flour, Fat Reduced Cocoa Powder, Rapeseed Oil, Butter (Milk), Pasteurised Free Range Dried Egg White, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Humectant (Vegetable Glycerine), Gluten, Natural Flavouring
BLACK FOREST CAKES
Low Fat Yogurt (Milk), Sweetener (Xylitol), Pasteurised Free Range Whole Egg, Almond Flour, Belgian Chocolate (6.8%) (Cocoa Mass, Sweetener (Maltitol), Cocoa Butter, Emulsifier (Soy Lecithin), Natural Vanilla Flavouring), Soya Flour, Coconut Flour, Fat Reduced Cocoa Powder, Rapeseed Oil, Butter (Milk), Pasteurised Free Range Dried Egg White, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Humectant (Vegetable Glycerine), Gluten, Dried Cherry (0.4%), Natural Flavouring, Thickener (Xanthan Gum)
PEANUT BUTTER CAKES
Low Fat Yogurt (Milk), Sweetener (Xylitol), Pasteurised Free Range Whole Egg, Almond Flour, Soya Flour, Coconut Flour, Rapeseed Oil, Peanut(2.5%), Roasted Nibbed Peanuts(2.5%), Pasteurised Free Range Dried Egg White, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Humectant (Vegetable Glycerine), Gluten, Thickener (Xanthan Gum) Colour (Caramel), Natural Flavouring
LEMON DRIZZLE CAKES
Lemon sponge cakes with lemon zest and a lemon juice drizzle. With natural sweetener.
Typical Values Per 100g Per Pack (80g) Per Cake (16g)
Energy (kJ) 1088 870 174
Energy (kcal) 260 208 42
Fat (g) 13.9 11.1 2.2
of which Saturates (g) 2.0 1.6 0.3
Carbohydrates (g) 29.8 23.8 4.8
of which Sugars (g) 2.7 2.2 0.4
of which Polyols (g) 24.0 19.2 3.8
Net Carbs (g) 5.8 4.6 0.9
Fibre (g) 3.5 2.8 0.6
Protein (g) 11.0 8.8 1.8
Salt (g) 0.86 0.68 0.14
NET CARBS = TOTAL CARBS – POLYOLS
TRIPLE CHOCOLATE CAKES
Chocolate sponge cakes with a Belgian chocolate ganache topping. With natural sweetener.
Typical Values Per 100g Per Pack (80g) Per Cake (16g)
Energy (kJ) 1207 966 193
Energy (kcal) 289 231 46
Fat (g) 16.8 13.4 2.7
of which Saturates (g) 4.8 3.8 0.8
Carbohydrates (g) 31.0 24.8 5.0
of which Sugars (g) 2.5 2.0 0.4
of which Polyols (g) 24.9 20.2 4.0
Net Carbs (g) 6.1 4.9 1.0
Fibre (g) 4.8 3.8 0.8
Protein (g) 11.4 9.1 1.8
Salt (g) 0.85 0.68 0.14
NET CARBS = TOTAL CARBS – POLYOLS
BLACK FOREST KETO FRIENDLY CAKES
Chocolate sponge cakes with really cherry essence topped with chocolate ganache and cherries. With natural sweetener.
Typical Values Per 100g Per Pack (80g) Per Cake (16g)
Energy (kJ) 1204 963 193
Energy (kcal) 288 230 46
Fat (g) 16.6 13.3 2.7
of which Saturates (g) 4.7 3.8 0.8
Carbohydrates (g) 31.0 24.8 5.0
of which Sugars (g) 2.8 2.2 0.4
of which Polyols (g) 24.7 19.8 4.0
Net Carbs (g) 6.3 5.0 1.0
Fibre (g) 4.7 3.8 0.8
Protein (g) 11.4 9.1 1.8
Salt (g) 0.85 0.68 0.14
NET CARBS = TOTAL CARBS – POLYOLS
PEANUT BUTTER KETO FRIENDLY CAKES
Peanut-flavoured sponge cakes topped with a peanut butter frosting and roasted peanut pieces with natural sweetener.
Typical Values Per 100g Per Pack (80g) Per Cake (16g)
Energy (kJ) 1261 1009 214
Energy (kcal) 301 241 51
Fat (g) 17.3 13.8 2.9
of which Saturates (g) 2.8 2.2 0.5
Carbohydrates (g) 30.0 24.0 5.1
of which Sugars (g) 4.7 3.8 0.8
of which Polyols (g) 23.1 18.5 3.9
Net Carbs (g) 6.9 5.5 1.2
Fibre (g) 3.8 3.1 0.7
Protein (g) 13.0 10.4 2.2
Salt (g) 0.84 0.67 0.14

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