The chilli chips were first made as a tasty snack to accompany a beer and after being a bit heavy handed with the chilli it was decided a MILD version should be created.
The chips are made by oven roasting pitta bread with fresh chilli and garlic, extra virgin olive oil, salt and pepper. Soffles Pitta Chips are then oven baked until crunchy, delicious and spicy.
They are great not only with a beverage but taste super dipped in tzatziki, hummus or with a slice of your favourite cheese. The chips contain absolutely nothing artificial or any preservatives 100% natural ingredients that makes for the best snack!
Suitable for vegans and vegetarians.
Shelf life for this product is 5-6 months.
Availble to buy in quantities of 15 bags (60g each).




WHEATflour (WHEATflour, calcuim carbonate, niacin, Iron, thiamin) , chopped garlic (8%), chopped scotch bonnet (7.9%) olive oil (6%), rapeseed oil, sea salt, yeast, black pepper
PER 100g: Energy 410.0kcal, Protein 12.2g, Carbohydrate 64.8g, Sugars 3.00g, Fat 10.20g, Saturated Fat 1.70g, Fibre 5.1g, Sodium 2.5

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