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Sou-Chef

Greater Manchester

Restaurant Quality Food Made Easy. Chef prepared for you to cook at home.

With a passion for food and a big appetite, Charlie (the director) teamed up with an independent food manufacturer who supplies some of the UK's leading restaurants. The idea was to provide restaurant quality precooked meal boxes and deliver directly to people's homes across the UK mainland, that are simple to cook using the step-by-step instructions provided. 

They use the sous vide cooking process, used widely within the restaurant industry. Sous Vide cooking is the process of using vacuum packed bags to slowly cook ingredients in a precise temperature-controlled water bath. This water-based cooking technique retains the juices and aroma of the food that is usually lost during traditional cooking process and allows you to quickly reheat and produce consistent restaurant quality food.