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Soul Treats By Sara

London

Exquisite combinations of traditional treats with an Indian twist. 

Born in the hills of Nepal and raised in the chaos of Mumbai, Sara of Soul Treats is a wanderer. She moved to London in 2017, and finally fulfilled her lifelong dream of mastering the art of pastry at Le Cordon Bleu. She believes in food that transports, food made with love – food for the soul. 

As a classically trained pâtisserie chef, Sara’s artisinal delicacies are an exquisite combination of innovation and simplicity. She brings a traditionally Indian twist to timeless recipes that transcend cultural boundaries, thus bringing a fusion of flavours using organic ingredients. Some of these items include cakes and cupcakes, all with brilliant fusions.