★ Jamabalaya Anyone? ★
Deep south creole blend packs the flavors of the mississippi delta. think louisiana, gumbo, jamabalaya & barbecued steaks. No alligator necessary as this spice blend works with so many meats and vegetables and our favourite way to use this is in the classic Creole dish - Jambalaya!
★ 20 Minute Jamabalay ★ Fry onion, celery & green pepper. Once soft add 2 tsp of creole mix per portion. Fry off american rice in the mix before covering in chicken stock & simmering on low, covered until stock has absorbed. Leave to stand for 10 mins. This makes it a flavorful side for chicken & fish!
★Pro Tip ★ Serve with a few dashes of cayenne pepper sauce for an authentic experience!
★FAQs★
How do I avoid burning spices? Don't use too much direct heat and brush a little oil on the ingredients before cooking them.
How long should I marinade for? We recommend at least an hour but preferably over night.
Vegan? Vegan friendly
What preservatives do you use? We use zero artificial flavourings or preservatives and absolutely no MSG!
How much should I use? 1kg of ingredients per pouch is a good rule of thumb but that depends how well seasoned you prefer your food. Start with a little and add more as you go along.
How Long do they last in the cupboard? Sealed in a cool dry place they should easily last a year but I've tried various blend which have been in my cupboards for 2 years and they're still as fresh as ever!
Deep South Creole: Salt, Paprika, Black Pepper, Oregano, Garlic, Basil, Onion, Thyme, Cayenne.
Deep South Creole. Energy (Kj): 279.5. Energy (Kcal): 66.8. Fat (g): 1.9. - saturates (g): 0.3. Carbohydrates (g): 14.4. - sugars (g): 1.2. Fibre (g): 7.1. Protein (g): 2.7. Salt (g): 5.5. Net Quanity: 35g.
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