★ Korean BBQ Has Never Been More Accessible ★
Korean barbecue is a time hnoured tradition in Korea, where diners grill their own pre marinaded strips of meat and veggies over charcoal. The key is the marinade. Our Korean BBQ blend is a delicious way of packing umami into your food - with the help of ginger, white pepper, korean chilli powder (gochugaru) & soy sauce powder from the finest soy sauce producer in the world!
★ How we love to use it ★
Our korean barbecue mix needs gently breaking up before whisking into your choice of oil before marinading thinly sliced beef.
★ Pro tip ★
Mix with korean chilli paste (gochugaru) for additional heat & that lovely deep red colour.
★FAQs★
How do I avoid burning spices? Don't use too much direct heat and brush a little oil on the ingredients before cooking them.
How long should I marinade for? We recommend at least an hour but preferably over night.
Vegan? Vegan friendly
What preservatives do you use? We use zero artificial flavourings or preservatives and absolutely no MSG!
How much should I use? 1kg of ingredients per pouch is a good rule of thumb but that depends how well seasoned you prefer your food. Start with a little and add more as you go along.
How Long do they last in the cupboard? Sealed in a cool dry place they should easily last a year but I've tried various blend which have been in my cupboards for 2 years and they're still as fresh as ever!
Sugar, Sesame Seeds*, Soy Sauce Powder*, Garlic, Onion, Chilli, Salt, Ginger, White Pepper
Korean Barbecue. Ingredients: Sugar, Sesame Seeds*, Soy Sauce Powder*, Garlic, Onion, Chilli, Salt, Ginger, White Pepper *= ALLERGEN.Energy (Kj): 420.5. Energy (Kcal): 100.5. Fat (g): 4. - saturates (g): 0.6. Carbohydrates (g): 15.1. - sugars (g): 8.5. Fibre (g): 2.5. Protein (g): 1.9. Salt (g): 1. Net Quanity: 35g.
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