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Spice Kitchen

Liverpool

HOME GROUND, HAND-BLENDED SPICES - SOURCED, SELECTED AND BLENDED THE OLD-FASHIONED WAY

We’re a mother and son team with one goal: to honour our Indian heritage and make our ancestors proud, with spices! We started this business as a retirement project from Sanjay's mum’s kitchen table, and that’s still where our inspiration comes from to this day. 

Founded in 2012, we are best known for our flagship Indian Spice Tin with Silk Sari Wrap, and are super proud to have won multiple Gift of the Year and Great Taste Awards. Over the years, we have expanded our product range into Middle Eastern, World, International Chilli, Moroccan and Gin Botanicals collections. We even created a special range of spice blends for babies called Baby Spice Kitchen after seeing how well Sanjay's daughter Zara responded to new flavours.

We also believe strongly in giving back to the charities and causes that matter to us. We are proud sponsors of the Karma Curry Movement, an amazing charity working to support people affected by human trafficking. We also donate spices and offer cookery classes to The Whitechapel Centre in Liverpool, a charity who work tirelessly to support people affected by homelessness. 

Sanjay & Shashi Spice Kitchen