Curry Kit Gift Set Six Curry Kits From South East Asia
Six amazing curry spice blend kits covering the delicious regions of Thailand, Indonesia, Singapore, Sumatra, Bali, Java.
Can you picture it? The roar of the wok, the honk of noisy traffic, the sweet, hot smell of coriander and fresh chillies. Ok, we can’t provide the tuk-tuks, but I still reckon cooking and eating this creamy, satisfying dish is the closest you’ll get to sitting at a Bangkok food stall while still staying in your kitchen.
When my eldest daughter was four, we took the plunge and spent a month travelling around Thailand, Vietnam, and Cambodia. This dish is my recreation of everything I treasure of that experience and the colourful, enticing life we found there.
Why not indulge your senses and take a culinary tour around SE Asia with our fantastic gift set?
Bursting with the delicate fragrant flavours that the region is renound for; from the romance of Bali, the wilds of Sumatra to the hussle and bussle of Thailand this makes the perfect gift for anyone who has fond memories of travelling through the region or for anyone for that matter who loves SE Asian cuisine!
Sublime Sumatran Beef Rendang
Here’s food to bring people together. Found at every ceremonial celebration in Sumatra, beef chunks are left to simmer slowly and reverently, soaking up fragrant, spiced coconut milk to produce a succulent, dry-braised curry with very little effort.Blissful
Balinese Seafood Curry
If you’re feeling stuck in the humdrum, this is a dish to undo all tension and take you far away. Exotic and indulgent, our quick curry is full of the warmth of a tropical setting sun and the lulling, gentle fragrance of a Balinese night.It’s one of those days: grey and rainy, your phone hasn’t stopped, and now your shoulders feel so tight, it’s hard to get your coat off. All you want to do is run away.
Irresistible Indonesian Lamb Curry
When spice traders came to Sumatra, something magical happened to the local food. This rich, exotic lamb curry combines the dry, sultry spices of ancient Arabia with Indonesian galangal and candlenut to give you an easy, tender meal that’s impossible to resist.This one is slow and sensual, like spice traders winding their way through a steaming hot night, but you’ll barely have to lift a finger to make it. Indonesian cooking was always special, but when Middle Eastern spice traders found their way to our islands, the new alchemy of tastes and flavours left our dishes transformed. This curry was the result.
Joyful Javanese Spiced Coconut Vegetable Rub
Happiness is sweet, colourful and refreshing, and our vegetable rub is all of those things. Its unique texture and warmth transforms ordinary mixed veg into a satisfying, nourishing, spirit-lifting food in just a few minutes. It’s the perfect representation of life on Java, where I grew up.This dish makes me happy just writing about it. When I was a kid living on sunny Java, my mum and I would prepare and eat this dish together, fetching whatever was in season from the garden.
Satisfying Singaporean Laksa
Ten minutes to a meal that will leave your tongue tingling and your waistband stretching happily. Here’s an easy, hearty, healthy noodle soup full of exciting ingredients and textures to give you an instant and rewarding taste of real Eastern food.The perfect choice when you want something filling, fast. It’s a dribble down your chin with your mouth full sort of dish, the kind when you need comfort, warmth, and an instant energy boost.Laksa combines Singaporean and Malaysian cuisine in a way that will excite bored taste buds – you’d never find curried coconut milk meeting fine rice noodles, lemongrass, and crunchy bean sprouts in Western cooking, but they work together beautifully.
Tempting Thai Green Curry
Bright and inviting, full of delicate beauty but mischievous spice, this quick, aromatic curry captures everything we love about Thailand. The heat of a sizzling wok, the lure of coconut and lemongrass – this isn’t just a delicious meal in half an hour, it’s a massage for your soul.
20g net weight each approx.
Splendid Sumatran Rendang: Spice blend: Red chili, shallot, garlic, lemongrass, candlenut, galangal, ginger, salt, turmeric, tamarind, lime leaf, palm sugar, coriander seed, cumin seed, nutmeg, fennel.Whole spices: Green cardamom, lemongrass, kaffir lime leaf.
Tempting Thai Green Curry: Spice blend: Red chili, garlic, ginger, galangal, candlenut, salt, coriander seed, turmeric, black peppercorn, cumin seed, nutmeg.Whole spices: Green cardamom, star anise, cinnamon, clove.
Irresistible Indonesian Lamb Curry: Spice blend: Red chili, garlic, ginger, galangal, candlenut, salt, coriander seed, turmeric, black peppercorn, cumin seed, nutmeg.Whole spices: Green cardamom, star anise, cinnamon, clove. .
Blissful Balinese Fish Curry: Spice blend: Red chili, shallot, tomato, turmeric, coconut oil, candlenut, ginger, garlic, shrimp paste, tamarind, salt, coriander seed. Whole spices: Lemon grass, kaffir lime leaf, bird’s eye chili.
Satisfying Singaporean Laksa: Spice Blend: Dried chili, lemongrass, shallot, garlic, galangal, dried shrimp, candlenut, palm sugar, shrimp paste, ground coriander, ground cumin, sweet paprika.
Joyful Javanese Spiced Coconut Vegetable Rub: Spice Blend: Red chili, desiccated coconut, shallot, garlic, lime leaf, palm sugar, lesser galangal, salt.
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