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Spice Pots

Spice Pots

East Linton

Award winning premium curry spices from East Lothian, Scotland.

Spice Pots first came to life in 2014 from Melanie Auld's home kitchen in East Lothian, as a shortcut to make the curries she loved. The spice blends were such a success that her family and friends encouraged her to launch Spice Pots commercially.

Melanie's passion for Indian food was ignited after a life changing trip to India but after her 3 sons were born in quick succession, she no longer had the time to cook curries from scratch. Spice Pots was created as a shortcut to make simple, delicious Indian-inspired food.

All of the spice blends are 100% natural, with no nasties! They are gluten free, vegan, contain no added salt, no added sugar and are nut free.

We're not the only ones who love them!

Spice Pots have won the Goan Spice Pot - Winners of the Scotland Food & Drink Excellence Awards 2018 (Savouries and Accompaniments). 

Plus, they have been featured in many foodie reviews, such as "My Mummy Reviews" who loved how authentic the meals from using the Spice Pots looked and tasted!