Wow! What a combination – a chocolate lovers heaven – oats and quinoa flakes are baked in 100% chocolate and cacao with a hint of ground espresso coffee.
Chocolate chips are sprinkled over the top of the hot baked oats and the chocolatey coffee oats combination are then mixed with my special nut and seed praline. This is all then tossed together with cacao nibs and tart sour cherries. Resist at your peril!
Serving suggestions:
Try Choccie, hazelnut & sour cherry granola sprinkled over hot porridge, or how about a scattering over freshly toasted bread, with hazelnut spread? We love it sprinkled over chocolate ice cream, a divine combination!
Made in a kitchen that handles gluten, tree nuts, peanuts, sesame seeds, eggs, soya, and milk. May also contain shell fragments.
Shelf life is a minimum of 2 months after despatch.
Available in 175g and 350g pouches.
*Suitable for vegans* * Gluten free* *Dairy free* *no refined sugar*
Lovingly made in small batches in Bristol.
*Gluten free OATS (28%), water, HAZELNUTS (8%), CASHEW NUTS, dark chocolate (cocoa mass 100%) (4%), *coconut sugar, sunflower seeds, *pumpkin seeds, *coconut oil, cold pressed extra virgin olive oil, chocolate drops (cocoa mass, coconut sugar, cocoa butter) (3%), Canadian maple syrup, *sour cherries (3%), *quinoa flakes, *cacao powder (2%), *cacao nibs (1.5%), espresso coffee beans ground, sea salt flakes.
Allergens IN BOLD, * Organic ingredients
Per 100g / per 45 g serving
Energy: 2226kJ / 1002kJ
Energy: 535kcal / 241kcal
Fat: 34.0g / 15.3g
of which saturates: 12.5g / 5.6g
Carbohydrate: 40.8g / 18.4g
of which sugars: 13.6g / 6.1g
Fibre: 5.7g / 2.6g
Protein: 12.5g / 5.6g
Salt: 0.18g / 0.08g
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