A store cupboard staple. Gluten free organic oats are mixed with roasted hazelnuts, pumpkin seeds, sunflower seeds and dried apple pieces. Raisins are added for a little sweetness and cinnamon and vanilla finishes this all off rather nicely! A great way to start the day!
All Sunbird Kitchen overnight oat mixes are blended in a processor – which is why they are so quick to make! Great when you forget to do it the night before!
How to make your overnight oats:
Take ½ cup (about 60g) of the OO mix and add around 100/120ml of cold milk / mylk. Stir lightly and leave to soak – your oats will be ready in 5 to 10 minutes, but you may prefer them left overnight in the fridge.
The longer you leave it the firmer they will become – so you may need to add more milk / mylk if you prefer your oats sloppier.
This product has been created specifically to use as overnight oats – if you are looking for hot porridge this product is not suitable.
Serving suggestions:
Why not top with sliced apple and a drizzle of almond butter? This is a perfect pairing with the roasted hazelnuts and subtle cinnamon.
Made in a kitchen that handles gluten, tree nuts, peanuts, sesame seeds, eggs, soya, and milk. May also contain shell fragments.
Shelf life is a minimum of 4 months after despatch.
Available in 350g pouches.
*Suitable for vegans* * Gluten free* *Dairy free* *no refined sugar*
Lovingly made in small batches in Bristol.
*Gluten free OATS (61%), raisins (SULPHITES), HAZELNUTS (7%), *pumpkin seeds, sunflower seeds, apples dried (SULPHITES) (5%), cinnamon, vanilla powder.
Allergens IN BOLD, * Organic ingredients
Per 100g / per 60g serving
Energy: 1728kJ / 1037kJ
Energy: 413kcal / 248kcal
Fat: 15.7g / 9.4g
of which saturates: 2.1g / 1.2g
Carbohydrate: 47.4g / 28.5g
of which sugars: 11.3g / 6.8g
Fibre: 7.7g / 4.6g
Protein: 14.8g / 8.9g
Salt: 0.04g / 0.03g
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