This unique Coconut Bacon is a meat and dairy free bacon alternative made with dehydrated coconut flakes.
Fantastic for making hipster style breakfasts like avocado on toast.
Try enjoying it in sandwiches and toasties or as a topping for pasta, baked potatoes, and salads.
Ready to eat, or if you want to serve your coconut bacon warm you can warm it for a couple of seconds in a pan with a small amount of oil or coconut oil.
Made in an Excalibur Dehydrator, so the coconut is slowly dehydrated at low temperatures.
2 x 70g packs of Coconut Bacon.
Storage: Can be kept on a shelf. Use within a month of opening, and always reseal pack after use. If you leave the pack open the coconut bacon will get soggy. If this happens you can crisp it up by putting it in the oven for a couple of minutes - but be careful because coconut burns fast.





Organic coconut chips. Tamari, (Soya beans (49%), Water, Salt, Distilled Alcohol (from Sugar Cane), Koji Seed (Aspergillus Oryzae) Smoked Paprika. Liquid Smoke (natural hickory smoke flavour, vinegar, molasses, caramel & salt.)


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