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Taste Tradition Direct

Ripon

Award winning farm reared rare and native breed meat.

Nestled near the top of Sutton Bank in the North York Moors National Park, the Ashbridge family has farmed in Cold Kirby for three generations. The traditional methods of breeding, rearing and finishing livestock used in their grandfather’s days are still evident in their farming protocols. The breeds chosen are well suited to outdoor rearing and quite simple, taste incredible – “the proof of the pudding is in the eating” as they say.

Having supplied many of the UK's best chefs for several years, their rare breed meat is now available to be delivered straight to your door.

We're not the only ones who love them!

The Ashbridge family has won many industry awards for their farm reared meat both locally and nationally.