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The Bakeonomist

The Bakeonomist

London

An incredible bakery founded by an economist and trained pastry chef, set out to bake the most beautiful bakes. 

Founded by Simrun, who has been baking since she was eleven and her love of baking never left her. This was still the case when she decided to go to university and study Economics. By the time she graduated she realised that baking was something she wanted to pursue for the long term and see where the journey of baking might take her. She took the next step to become a professionally trained pastry chef having studied at the Le Cordon Bleu in London.

This innovative and creative idea really defines Simrun, a true young entrepreneur. She officially started her business in 2020 and now her goal is to always ensure that her products are of the highest quality and standard. There is a reason people love her hand iced bespoke biscuits, as it allows for a personalised and unique touch for everyone to enjoy.