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The Biltong Farm

Grantham

Makers of high protein, low fat, delicious biltong.

The Biltong Farm was created by Husband and Wife Team, Gavin and Rebecca. Rebecca worked as a fitness instructor, and struggled to find a high protein snack to eat between classes that didn’t require some form of refrigeration, and not being a fan of processed protein shakes she eventually discovered biltong. This ticked all the boxes; a natural, low fat, high protein delicious snack that slipped nicely into her gym bag. Rebecca loved the snack a little too much, and started to create recipes so that she could enjoy it at meal times too, and the rest is history. 

What makes their products great, apart from their wide range of flavours, is that they use PAD topside over the cheaper silverside cut, giving a much softer and tender biltong. The flavours they offer are Original, Black Pepper, Smokey BBQ, Garlic, Tandoori, Peri Peri, Chilli, Sriracha, Habanero Inferno and Carolina Reaper. There is a flavour for everyone!