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Handmade Plant-Based Dishes (Box of 8)

The Brook Plant-Based Dishes Box (Choice of 8)

8 Plant-Based Dishes (4kg) 

Our meals are perfect for those days when you don't have time to cook from scratch yourself, but still want a well made, nutritious and delicious meal.  We make them using the same techniques and ingredients we use in the restaurant and then freeze them immediately to lock in all the goodness, making them as fresh as possible for you to enjoy.

All of our meals come without sides, so you have the flexibility to make it your way.  Maybe you prefer your chilli inside tacos or on a jacket potato... the choice is yours.

Choose your favourites from the selection below - full ingredients, allergens and nutritional information can be found in the next tab.

Happy feasting!!

- MENU -

Black Bean Chilli - 280g

This rich, smoky chilli is highly nutritious, yet feels fun and indulgent.  Its depth of flavour comes from the balance between the umami of the tomato and spices and the sweetness of caramelised onions.  Within the dish, black beans and shredded mushrooms provide a satisfying, hearty texture that makes for a versatile centrepiece to a variety of meals, including burritos, tacos and jacket potatoes.

Harissa Sausage Stew - 280g

This warming, yet light, Moroccan-inspired stew is perfect for those not-quite-warm-enough spring evenings and perfect when paired with its old pal, Mr cous-cous.

Jackfruit Rendang - 280g

This super-comforting dish is a serious showstopper thanks to its punchy flavour and incredibly meaty appearance. Those chunks of ‘meat’ actually come from the ever-abundant and nutritious Jackfruit, coated in a thick, semi-dry sauce. And when we say ‘abundant’ we mean abundant—this wonder-plant can produce up to three tonnes of food per year from just one huge tree! How’s that for sustainable? Slow-cooked in our homemade Rendang paste and coconut milk, with red onion, fresh lemongrass, galangal and kaffir lime leaves, the way the chunks of jackfruit break up and melt in your mouth make it hands down one of the best dishes we've ever developed.

Lime & Coconut Dal - 280g

With so many dals on the market we wanted to create something a little different.  Made using 3 different forms of lime and 3 different forms of coconut, this dish is instantly interesting and moreish.  It has a fantastic tang that is perfectly balanced by the coconut, with neither one taking centre stage.    Infused with spices and slow-cooked to deepen the flavour, it adds a delicious, protein-packed burst of flavour to any plate and goes well with a wide variety of things.

Mac & Cheese - 320g

Gather all ye cheese devotees, roll up, roll up! Our Mac & Cheese is so seriously cheesy it’s been dubbed, by an extremely serious bunch of verified connoisseurs (a.k.a our taste-testers), ‘THE most cheesy vegan Mac & Cheese around’! Great as comfort food, sofa dinner, a treat lunch with a side salad or as part of a party spread, this dreamy dish will soothe, delight and warm the cockles of your heart, while saving a good few cows in the process, too… everyone’s a winner.

Mushroom Bolognese - 280g

 Let’s face it, every week should feature Bolognese.  It can cure everything from a bad meeting to a broken heart.  In this herby little number we’ve used mushroom as the base, and they create a lovely umami base when combined with the garlic, tomatoes and wine.  This dish calls for long, messy, slurp-able stands of pasta, garlic bread and fresh basil.  A bit of vegan parmesan also goes very well on top!

Persian Khoresh - 280g

A tummy-satisfying split pea stew from Iran.  With aubergine braised in spices and pomegranate molasses, is delicious with rice, a  flatbread or both.

Red Thai Curry -  280g

This is one for all you spice lovers!  With red chilli, kaffir lime leaves and ginger, this frangrant curry is here to pack a punch, just in time for these chilly winter nights.  We recommend serving it with coconut rice and a fresh Asian slaw made by mixing long, fine slices of cucumber and spring onion with grated carrot, lime juice, a little mirin and some fresh coriander.

Rich Bourguignon - 280g

If you ever crave those deep, rich flavours traditionally linked to meat dishes then this one is for you.  We love serving it in two very different ways depending on our mood… if you want a classic, hearty comfort dish then add your favourite veg and potato (creamy mash, baked potato, new potatoes).  However, thanks to the pomegranate and star anise, it also makes an incredible accompaniment to Moroccan-style couscous for a lighter lunch or dinner.  How will you #makeityourway?

Seafood Stew - 280g

Our Seafood Stew bursts with two flavours that omnivores expect to have to wave goodbye to: rich creaminess and seafood.  We combine seaweed with a blend of herbs and spices to accentuate the flavours of the sea. Oat cream and sweetcorn give the stock a rich creaminess, and then it’s all infused with garlic, fennel and a little Dijon mustard (among other premium ingredients) to envelope the whole dish in a classic seafood-style sauce.

Sri Lankan Coconut Curry - 280g

Always a favourite in the restaurant, this coconut curry is as indulgent as it is comforting.  Packed with spices and rounded off with a healthy dose of coconut, it'll need little more effort from you than a side of rice... but if you do fancy putting in a little more effort, we recommend serving it with a cucumber raita, poppadoms and a spoonful of Geeta's mango chutney.

 

Vegan
Vegan
Vegetarian
Vegetarian
Dairy free
Dairy free
Egg free
Egg free
View All (9)
This product may contain artificial additives deemed necessary for the nature or safety of the produce. You can check the dietary info for more details or read our policy on additives.

Ingredients:

Black Bean Chilli 280g: onion (12%), black beans (11%), mushrooms, sweet potato (10%), lentils (8%), red kidney beans, carrots, red peppers (7%), tomato purée, yeast extract (barley, wheat, oats, rye, celery) [yeast extract, salt, vegetable juice concentrate, vitamins: thiamin, riboflavin, niacin, vitamin B12 and folic acid, natural flavouring], rapeseed oil, garlic powder (sulphites), golden syrup, red wine vinegar, herbs and spices. For allergens see ingredients in bold.

Harissa Sausage Stew 280g: tomatoes, yellow peppers, vegan sausage alternative (wheat, sulphites), butter beans, green peppers, lemon juice, garlic, harissa paste, mint, vegetable stock [concentrated vegetables: partially rehydrated leek, carrot, onion, parsnip, pumpkin, mushroom, yeast extract, maltodextrin, dried glucose syrup, salt, sugar, sunflower oil], rapeseed oil, coconut palm sugar, spices. For allergens see ingredients in bold.

Jackfruit Rendang 280g: jackfruit (28%), potato, coconut milk, onion, coconut, soy sauce [soyabeans, sea salt, alcohol, koji], lemongrass, ginger, coriander leaves, garlic, yeast extract (barley, wheat, oats, rye, celery) [yeast extract, salt, vegetable juice concentrate, vitamins: thiamin, riboflavin, niacin, vitamin B12 and folic acid, natural flavouring], almond butter (nuts), tamarind paste [tamarind concentrate, sunflower oil, white wine vinegar], galangal paste [galangal, acid: acetic acid], rapeseed oil, herbs and spices. For allergens see ingredients in bold.

Lime & Coconut Dal 280g: lentils (22%), coconut milk (20%), cauliflower (8%), sweet potato (8%), garlic, lime juice (3%), curry powder [coriander, turmeric, rice flour, fenugreek, ginger, salt, cumin, mustard powder, black pepper, paprika, colour: paprika extract, nutmeg, fennel], lime pickle [lime, rapeseed oil, salt, ground spices: paprika, mustard, acid: acetic acid, cracked mustard seed, cracked fenugreek seed], ginger, coconut palm sugar, coconut, rapeseed oil, herbs and spices. For allergens see ingredients in bold.

Mac & Cheese 280g: pasta (wheat), oat drink [oats, rapeseed oil, acidity regulator: dipotassium phosphate, calcium carbonate, calcium phosphates, iodised salt, vitamins: D2, riboflavin, B12], onion (18%), vegan cheese alternative (12%) [coconut oil, starch, modified starch, sea salt, mature cheddar flavour, olive extract, colour: B-carotene, vitamin B12], kale (5%), balsamic vinegar, golden syrup, garlic powder (sulphites), rapeseed oil, yeast extract (celery, barley, wheat, oats, rye) [yeast extract, salt, vegetable juice concentrate, vitamins: thiamin, riboflavin, niacin, vitamin B12 and folic acid, natural flavouring], vinegar, mustard, gluten-free flour [flour blend: rice, potato, tapioca, maize, buckwheat], herbs and spices. For allergens see ingredients in bold.

Mushroom Bolognese 280g: tomatoes (32%), mushrooms (23%), carrots, onion, balsamic vinegar (3%), garlic, vegetable stock [concentrated vegetables: partially rehydrated leek, carrot, onion, parsnip, pumpkin, mushroom, yeast extract, maltodextrin, dried glucose syrup, salt, sugar, sunflower oil], olive oil, herbs and spices. For allergens see ingredients in bold.

Persian Khoresh 280g: aubergine (28%), tomato (28%), split peas (14%), onion, pomegranate molasses (4%), rapeseed oil, garlic, almonds (nuts), spices. For allergens see ingredients in bold.

Red Thai Curry 280g: coconut milk, chickpeas, red peppers, baby sweetcorn, carrots, red Thai curry paste, mange tout, almonds (nuts), peanut butter (peanuts), garlic, ginger, lemongrass, lemon juice, beetroot powder, rapeseed oil. For allergens see ingredients in bold.

Rich Bourguignon 280g: jackfruit (28%), mushrooms, wine (sulphites), carrots, vegetable stock [potato starch, rice flour, salt, sugar, caramelised sugar, maltodextrin, yeast extract, flavourings, onion, herbs: coriander, sage, bay leaf, sunflower oil, acid: citric acid, garlic], pear, yeast extract (celery, barley, wheat, oats, rye) [yeast extract, salt, vegetable juice concentrate, vitamins: thiamin, riboflavin, niacin, vitamin B12 and folic acid, natural flavouring], pomegranate molasses, kale, tomato purée, wholegrain mustard, spices. For allergens see ingredients in bold.

Seafood Stew 280g: oat drink [oats, rapeseed oil, acidity regulator: dipotassium phosphate, calcium carbonate, calcium phosphates, iodised salt, vitamins: D2, riboflavin, B12], oat-based cream alternative (12%) [oats, rapeseed oil, emulsifier: E472e, stabilizer: E415, salt], carrots, soy-based fish alternative (8%) [soyabean protein, water, modified potato starch, soyabean oil, seaweed, sugar, salt, spice & seasoning], leeks, sweetcorn (10%), peas, fennel (7%), rapeseed oil, mustard, garlic powder (sulphites), cornflour, celery seeds, vegetable stock [concentrated vegetables: partially rehydrated leek, carrot, onion, parsnip, pumpkin, mushroom, yeast extract, maltodextrin, dried glucose syrup, salt, sugar, sunflower oil], vinegar, herbs and spices. For allergens see ingredients in bold.

Sri Lankan Coconut Curry 280g: coconut milk, courgette, chickpeas, onion, sweet potato, butternut squash, coconut, madras paste (mustard), garlic, curry powder (mustard), rapeseed oil, coriander leaves. For allergens see ingredients in bold.

 

Allergy Advice:
Barley, wheat, oats, rye, celery, barley, wheat, oats, rye, sulphites, nuts, soy, soya beans, mustard, peanuts Refer to individual dishes for allergens. Allergens are stated in bold.
Nutritional Info:

Black Bean Chilli per 100g: Energy 348.4KJ, Engery 82.7Kcal, Fat 2.1g, Fat of which saturates 0.2g, Carbohydrates 12.3g, Carbohydrates of which sugars 3.6g, Fibre 2.0g, Protein 4.3g, Salt 0.33g

Harissa Sausage Stew per 100g: Energy 253.5KJ, Engery 60.4Kcal, Fat 2.0g, Fat of which saturates 0.2g, Carbohydrates 8.8g, Carbohydrates of which sugars 3.9g, Fibre 0.9g, Protein 2.6g, Salt 0.9g

Jackfruit Rendang per 100g: Energy 583.6KJ, Engery 138.8Kcal, Fat 8.1g, Fat of which saturates 6.5g, Carbohydrates 14.8g, Carbohydrates of which sugars 7.4g, Fibre 0.9g, Protein 2.4g, Salt 0.5g

Lime & Coconut Dal per 100g: Energy 622.9KJ, Engery 147.8Kcal, Fat 6.6g, Fat of which saturates 4.4g, Carbohydrates 16.1g, Carbohydrates of which sugars 2.7g, Fibre 0.5g, Protein 6.6g, Salt 0.4g

Mac & Cheese per 100g: Energy 463.8KJ, Engery 109.9Kcal, Fat 4.2g, Fat of which saturates 206g, Carbohydrates 16.5g, Carbohydrates of which sugars 3.8g, Fibre 1.5g, Protein 2.3g, Salt 0.4g

Mushroom Bolognese per 100g: Energy 148.2KJ, Engery 35.3Kcal, Fat 1.5g, Fat of which saturates 0.2g, Carbohydrates 4.8g, Carbohydrates of which sugars 4.1g, Fibre 1.6g, Protein 1.3g, Salt 0.8g

Persian Khoresh per 100g: Energy 367.5KJ, Engery 88.2Kcal, Fat 4.5g, Fat of which saturates 0.6g, Carbohydrates 10.0g, Carbohydrates of which sugars 5.6g, Fibre 1.9g, Protein 2.7g, Salt 0.2g

Red Thai Curry per 100g: Energy 641.5KJ, Engery 153.5Kcal, Fat 12.4g, Fat of which saturates 9.1g, Carbohydrates 7.7g, Carbohydrates of which sugars 3.4g, Fibre 2.0g, Protein 3.2g, Salt 0.6g

Rich Bourguignon per 100g: Energy 272.8KJ, Engery 64.7Kcal, Fat 0.4g, Fat of which saturates 0.0g, Carbohydrates 12.5g, Carbohydrates of which sugars 9.1g, Fibre 0.5g, Protein 1.7g, Salt 0.6g

Seafood Stew per 100g: Energy 430.6KJ, Engery 102.8Kcal, Fat 6.9g, Fat of which saturates 0.9g, Carbohydrates 7.9, Carbohydrates of which sugars 3.8g, Fibre 1.6, Protein 2.9g, Salt 0.3g

Sri Lankan Coconut Curry per 100g: Energy 726.4KJ, Engery 173.5Kcal, Fat 13.4g, Fat of which saturates 9.7g, Carbohydrates 11.3g, Carbohydrates of which sugars 3.2g, Fibre 1.8g, Protein 3.0g, Salt 0.4g

 

 

 

 

This product may contain artificial additives deemed necessary for the nature or safety of the produce. You can check the dietary info for more details or read our policy on additives.

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Great food well presented. Loved it!

Handmade Plant-Based Dishes (Box of 8)

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Vegan
Vegan
Vegetarian
Vegetarian
Dairy free
Dairy free
Egg free
Egg free
Made by hand
Made by hand
Small batch
Small batch
Ethically sourced
Ethically sourced
Recycled packaging
Recycled packaging
Made in the UK
Made in the UK
This product may contain artificial additives deemed necessary for the nature or safety of the produce. You can check the dietary info for more details or read our policy on additives.

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