Luxury Chocolate Bars | The Botanical Collection (Box of 4)
The Botanical Collection brings you some of nature’s best ingredients to a chocolate bar.
Dark – a pink peppercorn caramel brings beautiful floral notes to the bar as you bite into it. The slight pepperiness then counteracts the fruitiness and sweetness of the mango and passion fruit ganache.
Milk – never would you believe you would eat chocolate and beer together. Equal quantities of beer and sugar are used to caramelised the hops leaving a malty finish. This combines wonderfully with the crunchy biscuit emulsion. NOTE: all alcohol has been evaporated off, so then don’t contain alcohol.
CWC – the caramelised white chocolate tastes of butterscotch. This is simply put together with hazelnuts and smoked chilli. The flavour combination of sweet, salty, heat, sweet is fascinating.
Ruby – the ruby has the taste of Sakura, paired with a vanilla cream wafer.
Each box will come with two months shelf life. 4x40g bars.
Dark Chocolate ( cocoa beans, sugar, cocoa butter, SOYA lecithin), sugar,BUTTER , double CREAM, white chocolate (contains MILK), glucose, mango puree, passionfruit puree, cornflour, preservative: potassium sorbate, pink peppercorns. Milk Chocolate (cocoa beans, sugar, cocoa butter,MILK powder, SOYA lecithin) sugar, beer (GLUTEN), double CREAM, BUTTER, WHEAT flour, vegetable oils, candy sugar syrup, raising agent (sodium hydrogen carbonate) SOYA flour, salt, cinnamon, SOYAlecithin, citric acid. Caramelised White Chocolate (sugar, cocoa butter, MILK powder, caramelised sugar, vanilla), milk chocolate (contains MILK), HAZELNUTS, sugar, smoked chilli, sea salt. Ruby Chocolate (sugar, cocoa butter, skimmed MILK powder, whole MILK powder, cocoa mass, emulsifier; soya lecithin, citric acid, natural vanilla flavouring) WHEAT flour, vegetable oil, sugar, whey powder (MILK), potato starch, skimmedMILK powder, SOYA lecithin, vegetable concentrate, vanilla, radish powder, raising agent: sodium carbonates.Dark Chocolate: 71% cocoa solids. Milk Chocolate: 43.5% cocoa solids. Caramelised White Chocolate: 29% cocoa solids. Ruby Chocolate: 47.5 Cocoa solids. White Cocolate: 28% cocoa solids
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