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The Chilli Alchemist

Bristol

Chilli sauces crafted to fuse the divine fiery fruits with flavours that ignite the taste buds.

Inspired by his love of chilli's heat and flavour, Jay Webley started producing a range of sauces that he had previously been making for himself at home - and so The Chilli Alchemist was born. Many cultures use chilli primarily for flavour and see the heat as secondary to the taste, something he agrees with, so each sauce is carefully designed around the flavour notes of the chilli used.

His sauces expertly blend fresh ingredients that complement the chilli perfectly, adding great variety to any meal. The theme is alchemy (what Jay terms the precursor to modern science), and sauces are packaged with that in mind in unique hand waxed bottles.