Baked Apple and Cinnamon in Dark Chocolate
We have brought together two greats: apple strudle and chocolate in our Michelin star restaurant supplied Baked Apple and Cinnamon chocolate. Candied apple is coated in a fine layer of dark chocolate with a final dusting of cinnamon.
The Chocolatier, award-winner Aneesh Popat is self-taught and has been inspired by many great chocolatiers and chefs alike. Aneesh has travelled the world to learn and refine skills in chocolatiering. He fuses his mastery of Eastern spices with Western influences, as reflected in his chocolate creations. Discover chocolate created with the most unique flavour combinations with utmost precision and creativity.
These are free from milk, eggs, alcohol, gluten and are suitable for vegetarians and vegans.
Ingredients: Candied Apple (54%) (Apple, Sugar, Glucose, Citric Acid), 55% Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin, Vanilla), Cinnamon (2%). Minimum Cocoa Solids 55%.
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