A beautiful jewel-like seed studded 70% luxury dark chocolate bar with a variety of interesting textured seeds including fennel and sesame seeds. Great to consume as a treat after dinner and also helps aid digestion.
The Chocolatier, award-winner Aneesh Popat is self-taught and has been inspired by many great chocolatiers and chefs alike. Aneesh has travelled the world to learn and refine skills in chocolatiering. He fuses his mastery of Eastern spices with Western influences, as reflected in his chocolate creations. Discover chocolate created with the most unique flavour combinations with utmost precision and creativity.
This chocolate is free from milk, eggs, alcohol, gluten and is suitable for vegetarians and vegans.





70% Cuban cacao, cacao butter, sugar, sesame seeds, candied fennel seeds, roasted fennel seeds, split coriander seeds, peppermint oil, soya lecithin, colours; E122, E110, E132.


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