Inspired by the Aztecs we have created a fiery red chilli chocolate with woody cinnamon dusted candied orange peel on our house 70% origin luxury chocolate with fruit and spice notes.
The Chocolatier, award-winner Aneesh Popat is self-taught and has been inspired by many great chocolatiers and chefs alike. Aneesh has travelled the world to learn and refine skills in chocolatiering. He fuses his mastery of Eastern spices with Western influences, as reflected in his chocolate creations. Discover chocolate created with the most unique flavour combinations with utmost precision and creativity.
This chocolate is free from milk, eggs, nuts, alcohol, gluten and is suitable for vegetarians and vegans.





Dark Chocolate (cacao, cacao butter, sugar, soya lecithin) red Reshampati chilli, candied orange peel (orange peel, sugar), cinnamon


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