Coffee & Walnut Dark Chocolate Bar
We have brought to you a classic combination of coffee and walnut. Crisp walnuts and Guatemala Finca Santa Clara coffee beans which have been carefully grown on the slopes of an active volcano over our house 70% origin luxury chocolate.
The Chocolatier, award-winner Aneesh Popat is self-taught and has been inspired by many great chocolatiers and chefs alike. Aneesh has travelled the world to learn and refine skills in chocolatiering. He fuses his mastery of Eastern spices with Western influences, as reflected in his chocolate creations. Discover chocolate created with the most unique flavour combinations with utmost precision and creativity.
This chocolate is free from milk, eggs, alcohol, gluten and is suitable for vegetarians and vegans.
Dark Chocolate (cacao, cacao butter, sugar, soya lecithin), coffee beans, walnuts
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