Coffee Dusted Hazelnuts
The finest roasted hazelnuts are coated in a coffee dusted milk chocolate praline to create the ultimate chocolate for pairing with coffee as served at 1 Michelin star Apicius.
The Chocolatier, award-winner Aneesh Popat is self-taught and has been inspired by many great chocolatiers and chefs alike. Aneesh has travelled the world to learn and refine skills in chocolatiering. He fuses his mastery of Eastern spices with Western influences, as reflected in his chocolate creations. Discover chocolate created with the most unique flavour combinations with utmost precision and creativity.
These are free from eggs, alcohol, gluten and are suitable for vegetarians.
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