Salted Caramel Drinking Chocolate
A sumptuous drinking chocolate with luxurious sea salted caramel. Enjoy as a night time drink snuggled up on the sofa or with fresh croissants for breakfast. In the summer serve as a chilled drink.
Enjoy by simply melting into your choice of milk or hand blending into water for a smooth and decadent chocolate sipping experience.
The Chocolatier, award-winner Aneesh Popat is self-taught and has been inspired by many great chocolatiers and chefs alike. Aneesh has travelled the world to learn and refine skills in chocolatiering. He fuses his mastery of Eastern spices with Western influences, as reflected in his chocolate creations. Discover chocolate created with the most unique flavour combinations with utmost precision and creativity.
This drinking chocolate is free from milk, eggs, alcohol, nuts, gluten and is suitable for vegetarians and vegans.
70% Dominican Republic Dark Chocolate (Cacao, Sugar, Cacao Butter, Emulsifier: SOYA Lecithin, Vanilla), Muscovado, Demerara Sugar (23%), 55% Chocolate Flakes (Cacao, Sugar, Cacao Butter, Emulsifier: SOYA Lecithin, Vanilla), Cocoa, Sea Salt. Minimum Cocoa Solids 70%.
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