Caramel Sauce with Cornish Sea Salt
A hot and rich sticky toffee pudding leaves the oven, there's thick steam and the room fills with a warm scent. You go to the cupboard and pick up our Caramel Sauce with Cornish Seasalt, just as sticky but twice as sweet. While you catch your breath from the warm steam hitting your face, you drizzle our indulgent Caramel Sauce all over. The creamy texture oozes down the side of the spoon as you scoop a luxurious bite sized amount, only for it to melt effortlessly in your mouth as the sweet but salty flavour dances on your tastebuds.
One jar of caramel sauce with Cornish Sea Salt contains: Sugar, Double Cream(milk), Glucose Syrup, Salted Butter(milk), Cornish Sea Salt.
Store in a cool dry place and once opened keep refrigerated and consume within 21 days. We use no emulsifiers so natural separation can occur, simply stir and it will return silky smooth.
Sugar, Double Cream (milk), Glucose Syrup, Salted Butter (milk), Cornish Sea Salt.
Per 100g serving
of which saturates 13.8g
of which sugars 59.8g
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