Gloriously handcrafted Sticky Ginger Pudding - light gingery sponge pudding smothered with lashings of rich toffee & stem ginger sauce.
Heaven in a bowl, especially when served with vanilla ice cream or custard!
It's no surprise that this scrumptious pudding has won a prestigious Great Taste Award from the Guild of Fine Food.
The judges' comments included: "A discernible ginger aroma with syrup oozing out. We enjoyed the flavours - the sauce with the little pieces of ginger is delicious. A light textured sponge with a rich gingery toffee sauce. Good buttery, warm ginger flavour. Moreish."
A pack of 5 x 250g puddings each serve 2.
The Cotswold Pudding Company are a small company who are very passionate about their delicious puddings. They are lucky enough to live in an area that yields wonderful ingredients which they use to bake with such as farmhouse butter, stoneground flour, cream and free-range eggs all locally sourced from the West Country.
Storage: Store in the fridge upon receiving. Will freeze beautifully for up to 6 months.




Sponge pudding (52%) – self-raising flour [wheat flour, calcium carbonate, Iron, Niacin (B3), thiamin (BI)], dates (13%), pasturised egg, brown sugar, milk, rapeseed oil, butter (milk) (3.5%), ground ginger (3%), sea salt, bicarbonate of soda. Toffee sauce (48%) cream (milk), sugar, butter (milk), stem ginger (6%), sea salt.
Typical values per 100g:
- Energy 1544kJ, 370kcal,
- Fat 23g,
- Saturates 13g,
- Carbohydrate 37g,
- Sugars 27g,
- Fibre 1.2g,
- Protein 3.4g,
- Salt 0.35g.
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