Sticky Toffee and Toasted Pecan Nut Pudding, A Pack of 5 Award Winning Puddings
Gloriously handcrafted Sticky Toffee & Toasted Pecan Nut Pudding - buttery date sponge pudding with a rich toffee and toasted pecan nut sauce.
A variation of the traditional british sticky toffee pudding, with the delicious addition of pecan nuts.
Especially gorgeous when served with vanilla ice cream or custard.
It's no surprise that this scrumptious pudding has won a prestigious Great Taste Award from the Guild of Fine Food.
The judges' comments included: "Generously covered with a shiny sauce and chunks of pecan. The sponge was light, buttery and sweet with rich date flavour. The sauce was toffee like with hints of treacle."
A pack of 5 puddings, 250g (each serving 2)
The Cotswold Pudding Company are a small company who are very passionate about their delicious puddings. They are lucky enough to live in an area that yields wonderful ingredients which they use to bake with such as farmhouse butter, stoneground flour, cream and free-range eggs all locally sourced from the West Country.
Storage: Store in the fridge upon receiving. Will freeze beautifully for up to 6 months.
Sponge pudding (52%) – self-raising flour [wheat flour, calcium carbonate, Iron, Niacin (B3), thiamin (BI)], dates (13%), pasturised egg, brown sugar, milk, rapeseed oil, butter (milk) (3.5%), sea salt, bicarbonate of soda. Toffee sauce (48%) cream (milk), sugar, butter (milk), pecan nuts (7%), sea salt.
Typical values per 100g:
- Energy 1621kJ, 389kcal,
- Fat 25g,
- Saturates 13g,
- Carbohydrate 37g,
- Sugars 28g,
- Fibre 1.1g,
- Protein 3.5g,
- Salt 0.35g.
This product is eligible for
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