Salted Caramel Crumble - Raw Granola (Gluten Free)
A RAW GRANOLA WITH A DELICIOUSLY SALTY AND SWEET COMBINATION OF THE SWEET PERUVIAN SUPERFRUIT, LUCUMA, AND UNREFINED PINK HIMALAYAN SALT.
Built on a base of sprouted buckwheat, the Salted Caramel Crumble combines the Peruvian superfruit Lucuma with unrefined pink Himalayan Salt to create a salty caramel crumble, perfect as a topping for porridge, smoothies and yoghurt.
We sprout our seeds and nuts to activate the dormant nutrients sleeping away within their shells. By soaking them in filtered water, rinsing and dehydrating below 40 degrees celsius, the seeds and nuts are easily digested and our bodies are able to absorb all of their wonderful nutrients.
Raw. Organic. Free from Gluten, Grains, Dairy, Refined Sugar. Suitable for Vegetarians, Vegans and Paleo diet followers.
Handmade in London.
- 2 x 250G
- 3KG bulk pack
Perfect served as a topper or mixed into yoghurt, smoothies, porridge and just about anything else.
Once opened, consume within a month.
Sprouted buckwheat*, Coconut Sugar*, Sunflower seeds*, Coconut Oil*, Linseed*, Dried FIgs*, Cashews*, Lucuma*, Amaranth*, Chia seeds*, Pumpkin seeds*, Cinnamon*, Himalayan Salt.
* Denotes organic ingredients
Suggested serving size: 30g
Typical Values per 100g
Energy 1641Kj / 391KCal; Fat 12.9g; of which saturates 5.5g; Carbohydrates 61.6g; of which sugars 14.4g; Fibre 11.8g; Protein 13.1g; Salts 0.6g
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