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Braised Ham, Smoked for 3 Days - 200g

Braised Ham, smoked for 3 days

Smoked and cooked leg of ham.

The Pigs used are the regional “Porc de Franche-Comté” breed and the ham is traditionally cured and smoked in the “tuyé” - huge chimneys commonly found throughout the region.

The leg is cured before being cold smoked over pine, juniper and spruce for 5 to 10 days, it is then steamed overnight.

The steaming process helps the ham retain all its moisture for a perfectly juicy texture. The flavour is quite smoky without being too salty and the texture is really juicy. 

The French Comte's range of finest handcrafted produce aims to bring the authentic flavours of the Franche-Comté mountains to the UK.

They source their products direct from the producers, with every supplier being carefully chosen for their ethics and quality.

Keep refrigerated and consume by best before date.

Organic
Organic
Artificial ingredients free
Artificial ingredients free
Egg free
Egg free
Ingredients:

Pork, nitrite salt, glucose syrup, natural flavours 

This product is dispatched by The French Comte. Delivery options available for products by this seller:

UK Mainland

Tracked Express Delivery
  • Estimated by Wed 18 February
  • up to £50 total order value £7.80
    over £50 total order value Free

    Scottish Highlands/Islands
    Not currently available for this location.

    Northern Ireland
    Not currently available for this location.

    Non-mainland UK
    Not currently available for this location.

    Ireland
    Not currently available for this location.

    Organic
    Organic
    Artificial ingredients free
    Artificial ingredients free
    Egg free
    Egg free
    Still have questions? Contact the Maker

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