Similar to our Morteau but slightly smaller and less smoked. mini 200g
Smoked pork sausage traditionally smoked in a "tuyé" using the “Porc de Franche-Comté” breed. The only cuts allowed to be used in the mix are: ham, shoulder, belly, back fat, and loin.
Natural porc gut only can be used.Spices such as caraway, garlic, pepper, juniper are added.After being cured, the sausage is smoked over pine, spruce and juniper for a period of 10 to 24 hours.
The Montbéliard’s colour is a beautiful golden amber, its texture is juicy and firm.
The sausage is characterised by a strong smoky flavour.
The French Comte's range of finest handcrafted produce aims to bring the authentic flavours of the Franche-Comté mountains to the UK.
They source their products direct from the producers, with every supplier being carefully chosen for their ethics and quality.
Keep refrigerated and consume by best before date.



Pork, spices, salt, cumin, pepper


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UK Mainland
Tracked Express Delivery |
|
up to £50 total order value | £7.80 |
over £50 total order value | Free |
Scottish Highlands/Islands
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Northern Ireland
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Non-mainland UK
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Ireland
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