Pork sausage traditionally smoked in a “tuyé”.
Mini 400g
Made with the “Porc de Franche-Comté” breed, only with specific parts such as the ham, shoulder and belly.
The casing in natural. Spices such as cumin, garlic, pepper, juniper are added. After being cured, the sausage is smoked over pine, spruce and juniper for at least 48 hours.
The Morteau’s colour is a beautiful golden amber, its texture is juicy and firm. The sausage is characterised by a strong smoky flavour that it'll share with the dish you'll cook it with.
The French Comte's range of finest handcrafted produce aims to bring the authentic flavours of the Franche-Comté mountains to the UK. They source their products direct from the producers, with every supplier being carefully chosen for their ethics and quality.
Keep refrigerated and consume by best before date.



pork, salt

UK Mainland
Tracked Express Delivery |
|
up to £50 total order value | £7.80 |
over £50 total order value | Free |
Scottish Highlands/Islands
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Northern Ireland
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Non-mainland UK
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Ireland
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