Traditionally, the French casserole 'pot-au-feu' is made using ultra cheap cuts like tongue and shin, with plenty of marrow bone thrown in for flavour. It's also a great way of making a beef roast.
Beetroot will add depth of flavour but, obviously, will colour everything.Water, paleron, carrot, turnip, potato, kale, wine, beef juice.
May contain sulfites and wheat flour.
The French Comte's range of finest handcrafted produce aims to bring the authentic flavours of the Franche-Comté mountains to the UK. They source their products direct from the producers, with every supplier being carefully chosen for their ethics and quality.
Keep refrigerated when it's open and consume by best before date.
380g
Beef, beetroot,carotts,potatoes
UK Mainland
Tracked Express Delivery |
|
up to £50 total order value | £7.80 |
over £50 total order value | Free |
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