Pork belly traditionally smoked in the “tuyé”.
The pigs used are the regional “Porc de Franche-Comté” breed. After being cured, the pork bellies are smoked over pine, spruce and juniper for a period of two to three weeks, making it the French equivalent to Italian pancetta.
This product is a recognised PGI (Protected geographical indication).
The French Comte's range of finest handcrafted produce aims to bring the authentic flavours of the Franche-Comté mountains to the UK.
They source their products direct from the producers, with every supplier being carefully chosen for their ethics and quality.
Keep refrigerated and consume by best before date.
Comes before 4-5 weeks before the best before date.
Pork belly, salt, spices
UK Mainland
Tracked Express Delivery |
|
up to £50 total order value | £7.80 |
over £50 total order value | Free |
Scottish Highlands/Islands
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Northern Ireland
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Non-mainland UK
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Ireland
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