A unique Nettle Wrapped Cheese from Lynher dairy in Cornwall, creamy and slightly crumbly.
This famous cheese is wrapped in nettles which encourage natural bacteria to form and create a mouldy (but edible) rind. As the cheese matures, the nettle rind imparts a delicate, mushroomy taste.
Made from pasteurised cows’ milk, this is a fresh cheese with citrus notes.
Shelf life: 14 days. Store in the fridge, serve at room temperature.
1kg


British Cow's Milk, Vegetarian Rennet, Starter Culture, Salt


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UK Mainland
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up to £50 total order value | £5.95 |
over £50 total order value | Free |
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All Orders | £20.00 |
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