A unique Nettle Wrapped Cheese from Lynher dairy in Cornwall, creamy and slightly crumbly.
This famous cheese is wrapped in nettles which encourage natural bacteria to form and create a mouldy (but edible) rind. As the cheese matures, the nettle rind imparts a delicate, mushroomy taste.
Made from pasteurised cows’ milk, this is a fresh cheese with citrus notes.
Shelf life: 14 days. Store in the fridge, serve at room temperature.


British Cow's Milk, Vegetarian Rennet, Starter Culture, Salt


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UK Mainland
Standard Delivery | 2 to 3 working days |
All Orders | £3.95 |
Saturday Delivery | Next available Saturday |
All Orders | £20.00 |
Scottish Highlands/Islands
Standard Delivery | 2 to 3 working days |
All Orders | £12.99 |
Northern Ireland
Standard Delivery | 2 to 3 working days |
All Orders | £17.99 |
Non-mainland UK
Not currently available for this location.
Ireland
Not currently available for this location.


