Delicious cakes, treat yourself without the guilt.
All of The Healthy Cake Co's products are completely sugar free, and with no honey or agave nectar either.
The cakes are sweetened using only the extract from a birch tree, imported all the way from Finland to give natural sweetness with half the calories and a quarter of the carbohydrates that sugar contains.
Suitable for diabetics as the only sweetener used, xylitol, has little effect on blood sugar levels and insulin.
Makes a great healthier alternative for kids' birthday parties too.
Choose the flavours you want and fit your preferance or dietary needs:
- Peanut Butter & Jam Cakes (Vegan, Gluten free, Sugar Free) - Shelf life: 4 days, or 3 months if frozen.
- Super Gooey Chocolate Brownies (Gluten free, no added sugar) - Shelf life: 1 week, or 3 months if frozen.
- Blueberry & Vanilla Cakes (Gluten free, Dairy Free, Sugar Free) - Shelf life: 5 days, or 3 months if frozen.
- Lemon Drizzle Cakes (Gluten free, Sugar Free, also Dairy free upon request) - Shelf life: 5 days, or 3 months if frozen.
- Almond & Raspberry Cakes (Gluten free, Sugar Free. Dairy Free also available) - Shelf life: 5 days, or 3 months if frozen.
- Chocolate Orange Cakes (Vegan, Gluten free, No added Sugar) - Shelf life: 4 days, or 3 months if frozen.
* See the Dietary Info for the ingredients of each flavour.
these parcels are shipped on fridays.




Peanut Butter & Jam Cake: buckwheat flour, tapioca flour, potato starch, raising agent (baking powder), xylitol (from birch), raspberries, coconut oil, peanut butter (peanuts),
Super Gooey Chocolate Brownie: Buckwheat flour, tapioca flour, potato starch, xanthum gum, xylitol (from birch),salt, dark cooking chocloate Cocoa Mass, Sugar, Milk Fat, Cocoa Butter, Emulsifier (Soya Lecithins),Plain chocolate contains: Cooca Solids 74% minimum,butter, cocoa powder,
Blueberry & Vanilla Cake: buckwheat flour, tapioca flour, potato starch, xanthun gum, blueberries, vanilla extract, coconut oil, egg, xylitol (from birch), apple
Lemon Drizzle Cake: gluten free flour: buckwheat, tapioca, potato starch, xanthan gum, butter (milk), egg, xylitol (from birch), butter milk (milk), lemon juice from concentrate.
Almond & Raspberry Cake: Buckwheat flour, tapioca flour, potato starch, xanthun gum, egg, butter (milk), buttermilk (milk), xylitol (from birch) almond extract,raspberries
Chocolate Orange Cake: Apple sauce (Bramley Apples (70%), Sugar, Modified Maize Starch, Citric Acid, Antioxidant (Ascorbic Acid), Preservative (Potassium Sorbate), Bramley Apples contain: Apple, Preservative (Ascorbic Acid)) banana, buckweat flour, tapioca flour, potato starch, xanthan

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