Delicious Peanut Butter and Jam cakes which are vegan, gluten free, and sugar free - treat yourself without the guilt.
intense amounts of peanut butter and a generous handfull of fresh raspberries on top of each cake. It's practically a breakfast cake!
Our cakes are sweetened using only the extract from a birch tree, imported all the way from Finland to give natural sweetness with half the calories and a quarter of the carbohydrates that sugar contains.
Please check our store for loads more free from cakes, from light fluffy sponges to decadent dense brownies.
if you have any questions, please message us and all missives will garner a response from Michael, the creator of this recipe.
5 x peanut butter & jam cakes, each cupcake is approximately 60g.
Perfect for vegans, anyone on a diet who still wants a treat, or those with allergies.
Suitable for diabetics as the only sweetener used, xylitol, has little effect on blood sugar levels and insulin.
Makes a great healthier alternative for kids' birthday parties too.
Shelf life: 1 week, or 3 months if frozen.




buckwheat flour, tapioca flour, potato starch, raising agent (baking powder), xylitol (from birch), raspberries, coconut oil, peanut butter (peanuts), apple puree, sulphite

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