Experience pure indulgence with our gluten-free vanilla cake, made using the finest Madagascan vanilla extract. Each slice is soft, moist, and bursting with rich, creamy vanilla flavour.
Note that our cakes do not have fillings, allowing the natural vanilla essence to shine through. Perfectly balanced and irresistibly delicious, this cake is a timeless classic that everyone can enjoy, whether you're gluten-free or not.
Free-From What?
Baked without: gluten, additives, egg, dairy, soya or nuts ~ all in a nut free kitchen!
How long do the cakes last?
All our cakes will last seven days if refrigerated.
Try freezing slices, then you never need to go cakeless again!




Ingredients:
Icing [Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate], Water, Gluten Free Flour Blend [(Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)], Raw Cane Sugar, Pure Coconut Oil, Buckwheat Flour (2.4%) [Buckwheat], Lemons (0.97%), Organic Lemon Oil (0.85%) [Sunflower & Lemon Oil (15 20%)], Psyllium Husks (0.61%), Sea Salt
UK Mainland
Tracked Express |
|
All Orders | £7.99 |
Tracked Express (small Parcel) |
|
All Orders | £7.99 |
Scottish Highlands/Islands
Not currently available for this location.
Northern Ireland
Not currently available for this location.
Non-mainland UK
Not currently available for this location.
Ireland
Not currently available for this location.




























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