Turmeric and Ginger.
A powerful combination of antioxidents to help protect cells from damage, fight off disease and infections. In combination with a low carb lifestyle who can argue against that?
Whether you grab one of these muffins on the way out of the house early in the morning, or enjoy one warmed in the oven for brunch when breaking a long fast these dairy free muffins are a great start to the day: low carb, high in good fats, and extremely tasty.
Low carb - gluten free - no added sugar - dairy free
STORAGE INSTRUCTIONS: Open on receipt of parcel and consume within 7 days. Store airtight in a cool dark place. Can be frozen for up to 2 months. Defrost fully before consuming.




Egg, Almond flour, Almond milk, Coconut oil, Erythritol, Ginger, Turmeric, Baking powder
Typical values Per Muffin(approx 60g)
Calories 225
Total fat 19.7g
Saturated fat 9.1g
Carbohydrate 14.4g
of which sugars 0.7g
of which polyols 11.1g
Protein 6.4g
Net carbs 3.3g
HOW TO CALCULATE NET CARBS when on Keto in the UK consuming products produced here:
Carbs - Polyols = Net carbs

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